Teddypig Sauce
1 20oz Bottle French’s Mustard
1/2 cup Molasses
1/4 cup honey
1/4 cup cider vinegar
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon cayenne pepper
Mix together and then use on barbecue pig or occasionally chicken.
Tags: Food, That's Not eBooks
Amber wrote,
Ever try this?
Simple White Barbecue Sauce:
1 cup mayonnaise
2 tsp salt
1 tbsp black/five-color pepper (or a little more white pepper)
2 tbsp sugar
3 oz (two jiggers) apple cider vinegar
Stir.
Link | June 7th, 2009 at 11:43 am
K. Z. Snow wrote,
Hey thanks, TP! But how do I get the little white squiggles on the top? Hm? ;-)
Link | June 7th, 2009 at 6:59 pm
Teddypig wrote,
Oh lord look at that! Wow, photoshop must have highlighted the flash in the picture.
Link | June 7th, 2009 at 7:26 pm
Nat wrote,
That white Z was the first thing I noticed. That sauce sounds delicious!
Link | June 9th, 2009 at 4:18 am
SarahT wrote,
Hey, this looks good! I’m in the mood for BBQ. If only the weather would cooperate :-(
Link | June 9th, 2009 at 3:42 pm