Comments on: Teddypig You Say Potato I Say Pass The Mayo Salad

By: TeddyPig

TeddyPig — Mon, 06 Jul 2009 23:56:19 +0000

Well then swap the potatoes for four cups of dried macaroni which has to be cooked of course. I also added two tablespoons of dill relish with the two tablespoons of sweet relish. and a couple of small cans of drained sliced olives.

The problem with Macaroni is it sucks up everything and well, makes it blander. That is why I add dill and sweet relish and chunk it up a little more with the olives and be more generous with the mustard.

By: Ally Blue

Ally Blue — Mon, 06 Jul 2009 23:47:13 +0000

Ooooooh, my sweet FSM, this does sound yummy. I might have to copy you and try with macaroni salad since I’m more a fan of that than potato salad :)

Thanks for sharing!

By: TeddyPig

TeddyPig — Mon, 06 Jul 2009 23:14:23 +0000

I made macaroni salad yesterday using this recipe.

By: AnneD

AnneD — Mon, 06 Jul 2009 22:55:42 +0000

Or, maybe that should be “steaking” dinner on it :)

By: AnneD

AnneD — Mon, 06 Jul 2009 22:49:55 +0000

This better work, Mr. Pig. I’m staking dinner on this recipe :)

By: TeddyPig

TeddyPig — Sun, 05 Jul 2009 22:48:14 +0000

I like Yukon Golds myself.

By: K. Z. Snow

K. Z. Snow — Sun, 05 Jul 2009 22:26:39 +0000

Teddy, do you use red or russet taters? Or doesn’t it matter?